Sauté Restaurant Menu
Welcome to Sauté Restaurant, a hidden gem in the heart of St. Albans. Known for its delightful selection of chargrilled dishes, this eatery masters the art of flavor with the likes of their Adana Kebab and Mixed Shish platters. Your culinary journey begins with mouthwatering grill options, where the marinated lamb and chicken share the spotlight in perfectly cooked dishes, such as the enticing Lamb Chops and succulent Chicken Wings.
- Adana Kebab: A slightly spicy chargrilled lamb mincemeat dish, perfectly complemented by a fresh salad.
- Grilled Platter for Two: An indulgent combination that showcases the diverse flavors of the menu.
- Vegetarian Options: Salads and grilled vegetables ensure all tastes are catered for.
The warm ambiance and attentive staff amplify the experience, making it more than just a meal—it's a delightful outing. Highly recommended for a memorable dining experience!
STARTERS
COLD FISH PLATTER ( To Share)
King prawns, anchovies, crab meat, seafood, olives tapenade with bread
MOROCCAN CHICKEN (Contains Nut)
Delicate filo pastry with tender shredded chicken infused with aromatic spices and a hint of toasted almonds, creating a perfect blend of flavours and textures.
GOAT CHEESE
Deep-fried goat cheese with poached pear and apple chutney
CALAMARI
Deep-fried calamari, pickled red cabbage, tartar sauce
KING SCALLOPS
Pan-fried king scallops, petit pois puree, and beef chorizo
KING PRAWNS
Pan-fried king prawns, tomato, white wine cream sauce
PRAWN COCKTAIL
King prawns, avocado, and Marie rose sauce
LOBSTER SOUP
Fresh lobster soup blended with cream
CRAB STACK
Marinated crab meat, avocado and beetroot stack
BOREK
Filo pastry filled with baby spinach, feta cheese, red peppers, dill and sweet chilli sauce
HALLOUMI CHEESE (Contains Nut)
Pan-fried halloumi cheese with cherry tomato basil and pine nut
KALAMATA OLIVES
Plain calamata olives
OLIVES TAPENADE
Crushed mixed olives with garlic, parsley and olive oil with bread
WHITE ANCHOVIES
Plain anchovies
BABA GANOUSH
aubergines, red peppers, garlic, lemon jus
HUMMUS - Dairy Free
HUMMUS Seasonal blended chickpeas with tahini, lemon juice, garlic and olive oil
BEETROOT
Marinated cubes of beetroot with balsamic vinegar and garlic
CACIK
Strained yoghurt, cucumber, mint, dill, and garlic topped with olive oil.
FALAFEL
Crushed chickpeas, broad beans, mix vegetables
COLD MEZE (TO SHARE)
Selection of hummus, aubergine, beetroot, olives and dolma (stuffed vine leaves)
STUFFED VINE LEAVES
Stuffed vine leaves with aromatic rice
DIPS
CHARGRILLS
CHICKEN WINGS
Chargrilled marinated chicken wings with salad Spicy options are available; please ask for them when ordering your meal.
CHICKEN SHISH
Chargrilled marinated cubes of chicken breast. Served with yoghurt, grilled vegetables and tomato sauce
LAMB SHISH
Chargrilled marinated cubes of tender lamb. Served with yoghurt, grilled vegetables and tomato sauce.
LAMB CHOPS SHISH (3pcs)
Chargrilled tender lamb chops. Served with yoghurt, grilled vegetables and tomato sauce
ADANA KEBAB
Slightly spicy marinated chargrilled lamb mincemeat with salad.
MIXED SHISH
A combination of lamb and chicken shish. Served with yoghurt, grilled vegetables and tomato sauce
GRILLED PLATTER - Meal For 2
3 pieces of lamb shish, 3 pieces of chicken shish, 2 pieces of lamb chops, 2 pieces of Adana kebab, 6 pieces of chicken wings. Served with rice and salad
SALMON FILLET
Pan fried salmon, saffron, mustard cream sauce, saute potato and vegetables
KING PRAWNS
Pan-fried king prawns, garlic butter sauce, served with sauteed potato and seasonal vegetables
SEABASS
Pan-fried sea bass fillet, red onion, salsa, olives tapenade, roast potato, green beans
MONKFISH
Pan-fried monkfish in tomato white wine cream sauce, green beans and sauteed potato
DOVER SOLE MEUNIERE
Grilled whole Dover sole, lemon butter and parsley sauce; served with sautéed potato and seasonal vegetables
LOBSTER THERMIDOR - DOA- MEDIUM
Whole lobster thermidor with sauteed potato and vegetables
SEA FOOD
VEGETARIAN DISHES
GRILLED VEGETABLES
GRILLED VEGETABLES, with hummus, stuffed wine leaves and pomegranate dressing
VEGETABLE MOUSSAKA
Layers of potatoes, bechamel sauce, aubergine, courgette, and bell peppers served with salad
BEEF FILLET
Beef fillet with peppercorn cream sauce and deep-fried king prawns
LAMB SHANK
Slow-cooked Moroccan lamb shank with herbs and mashed potato
CHICKEN BREAST
Chicken Escalope with mushroom cream sauce
HOUSE SPECIALS
SIDES
Avocado, Tomato, Red Onion Salad
Avocado, tomato, red onion salad
Zucchini
Zucchini deep-fried breaded courgette
Ezme Salad
Ezme Salad
CHIPS
Fried potatoes
RICE
Basmati rice, butter, salt
GRILLED VEG - Dairy Free
Grilled seasonal vegetable
SAUTE POTATO
Garlic, butter, sautéed potato
GREEN BEANS
Garlic, butter, sautéed green beans
BROCCOLI
Garlic, butter, sautéed broccoli
Bread
Bread
Passion Fruit Cream Brulé
Passion fruit cream Brulé
Walnut Baklava With Vanilla Ice Cream (Contains Nut)
Walnut baklava with vanilla ice cream (contains nuts)
Biscoff Cheesecake
Biscoff cheesecake with double cream
Dark Chocolate Brownie
Dark chocolate brownie with vanilla ice cream
Almond Frangipane (Contains Nut)
Almond frangipane with pistachio ice cream (contains nuts)